"The living treasury of Argentina"

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Falabella is a unique breed of horse that acquired, after many generations and crossbreeding, stable characteristics of form and height. The name comes from the family that has developed this special breed since the middle of the nineteenth century. The origin of the Falabella horse is intimately linked to the origins of the horse in Latin America. The Andalusian horses that the Spaniards brought with them to America were later left to survive on their own due to unsuccessful attempts to conquer the area’s human inhabitants. Because of the need to adapt to the variable climate of the Pampas region, the horses underwent a series of structural changes. Looking at the Criollo horse –so distinct from its forefathers- it is not unreasonable to suppose that in the nearly 400 years from the era of the Spanish conquest to the discovery of the first ancestors of the Falabella, some changes would have been possible to produce a harmonious reduction in the size of the original horse. Given the strong sun, cold winds from the southwest (Ël Pampero”), the fierce storms and the aridness of the land, the horse was obliged to move great distances to find water and pasture. Often the horses had to flee from the Indians and pumas. All these factors surely caused genetic mutations in successive generations resulting in the kind of horses that Mr. Newtall –an Irishman who had settled in Argentina- is said to have seen for the first time in 1845 in the herds of Mapuche Indians of the southern Buenos Aires province. Mr. Newtall managed to acquire the few specimens of small horses that the Indians possessed, and after many years, achieved a herd of horses less than 40 inches in height, maintaining the same proportions in their features. Mr. Falabella, son-in-law of Newtall, then sought to improve the breed and refine the shape of the horse. To attain his goals, Falabella introduced specimens of European breeds (small thoroughbreds, Shetland's, horses of the Easter Europe).

He succeeded in raising very small horses significantly more harmonious of form than the previous generation of horses. At the beginning of the twentieth century, this incipient breed, already known as Falabella, possessed its present conformation. In approximately 1930, Julio Cesar Falabella took charge of Establecimientos Falabella, and began to register the horses he had inherited and all the Falabellas born thereafter. Building on the wealth of knowledge his family had acquired, Julio Cesar dedicated his efforts to systematizing the breeding process, maintaining genealogical reports and gaining international recognition for the breed. In addition, he increased the quantity of breeding mares to more than 400 and diversified the colors of the coat. He named his Falabellas “Minihorses”and the term has since been adopted commercially.

In 1980, Maria L.B. de Falabella took over Establecimientos Falabella. Mrs. Falabella is the current owner and breeder of the renowned Minihorses. The Falabella is a horse that Possesses all the features and attributes of its taller great exception, the Falabella transmits its genes determining sizes, conformation and temperament to its descendants; other horses called miniatures irregularly achieve this objective. Gestation and rearing of Falabellas take place naturally in the open countryside, a fact which demonstrates their rusticity and capacity to adapt to their environment. These characteristics among others, have earned for the Falabellas fame throughout the world. Average height for a mature Falabella is 28 inches, but many Falabellas are as small as 24 to 26 inches in height. Their feeding is very simple and they do not require any special treatment; the appropriate care for a Falabella is that advisable for any other type of horse. Falabellas generally outlive normal sized horses. 

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The key of success in each breeding-program is the genetic prepotency (the force of an individual animal to give through his breedingquality’s to his descendants).

All our Falabellas own this prepotency and quality.

This key of success is situated in the Falabella line-breeding and inbreeding during 140 years, by which a prepotency is created for the desired quality. There is no success if only profits are requested; it is more correct to create a good breeding-product, supported by a long ranged breeding program, which is not influenced by the today’s fashion.

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